It’s Maple Season!

There’s no better-known iconic breakfast duo than pancakes topped with a generous pour of maple syrup. It’s even better when that maple syrup is produced in the Northeast, where maple production exceeds that of the rest of the nation. From tapping trees to gathering sap in traditional metal buckets to boiling it down in quaint, rustic sugarhouses, maple syrup producers in the region have the science down to a T. For those looking for some of the good stuff, they don’t have to look far in Southwestern New Hampshire to find it.